The more aware I become of our food system and how preservatively poisonous it is, the more I desire to cook at home where I can control the ingredients. Bread was chosen among the first of the foods I learned to produce homemade. When I began making bread, I chose a recipe for a homemade bread that consisted of four simple ingredients: Water. Flour. Salt. Yeast. You'd think that mixing together four ingredients into a bowl would provide the same results, consistently. Nope. I had the worst luck. Read more [...]